Cast Iron Deep Skillet 9.5 to 10 in Black - Induction, Gas & Oven Safe Stir Fry Pan for Braising, Simmering and Asian Cooking | Lonoma

Even Heat That Builds Deeper Flavor

Want more flavor from everyday meals? This cast iron deep skillet soaks up heat and releases it steadily, so food cooks evenly from the center to the edges. The thick walls provide steady, even heat, which cuts down on hot spots and gives you better control. Sear crisp vegetables, simmer tender meat, or braise delicate ingredients with confidence. Add a lid and you can trap steam and aroma for gentle, moist cooking. It's a sturdy, versatile stir fry pan built for quick weeknight dinners and slow Sunday braises alike.

Why You Need This

• Even Cooking: Thick cast iron spreads heat across the whole surface, so you get consistent results from edge to edge.
• Heat Retention: The dense material keeps food warm at the table long after you take it off the burner.
• True Versatility: Sauté, simmer, braise, and roast in a single pan, from stovetop to oven.
• Works on Every Cooktop: Use it on induction, gas, or glass-ceramic stovetops, or place it in the oven.
• Lid Options: Choose no lid, a wooden lid, or a glass lid to match the way you like to cook.
• Built to Last: Heavy-duty construction stands up to daily use for years with basic care.

Made For Everyday Cooking

The deep, flared shape makes this pan a natural fit for Asian-style dishes, from vegetable stir-fries to noodles tossed over high heat to slow-cooked, tender meats. The roomy walls let you stir and toss ingredients without spilling, while the wide base gives you plenty of cooking surface. Because it works on gas, induction, and glass-ceramic cooktops, it fits easily into almost any kitchen. Keep the wooden lid out of the oven and use the pan itself for high-heat finishing. Cook flavorful, satisfying meals day after day, backed by free US shipping and easy 30-day returns.