Reversible Cutting Board with Stainless Steel and Rice Fiber Surfaces Plus Built-In Garlic Grater for Meat Vegetables Fruit Kitchen Prep | Lonoma

Two Prep Surfaces, One Smart Board

Keep your kitchen workflow clean and organized with a cutting board that does double duty. One side is 316 stainless steel—perfect for raw poultry, beef, and pork—while the reverse is smooth rice fiber composite, ideal for slicing produce without cross-contamination. A built-in garlic grater saves you drawer space, and the drip groove catches juice so your counter stays spotless. Whether you're prepping a weeknight stir-fry or Sunday roast, this board streamlines every step and cleans up in seconds under the tap or in the dishwasher.

Why You Need This

• Dual-Surface Hygiene: Separate sides for proteins and produce help you avoid bacterial transfer.
• Scratch & Stain Proof: The steel face resists knife marks and won't absorb odors or discoloration.
• Integrated Garlic Grater: Mince cloves directly on the board—no extra tools cluttering your drawer.
• Juice Groove: Captures drippings from tomatoes, melon, and marinated meats so nothing spills onto your workspace.
• Quick Cleanup: Both surfaces rinse clean in moments and are dishwasher-safe for hands-off convenience.
• Durable Rice Fiber: The plant-based side stays gentle on knife edges while resisting warping and cracking.

Built to Last, Meal After Meal

Home cooks love how this reversible cutting board stands up to daily slicing, dicing, and chopping without showing wear. The stainless steel surface won't pit or rust, and the rice fiber composite stays smooth even after months of use. Lightweight enough to lift with one hand yet sturdy enough to handle a chef's knife, it fits comfortably on standard countertops and tucks into cabinet slots when you're done. Every order ships free across the United States, and we back your purchase with a 30-day return window so you can cook with complete confidence.