Titanium Wok 12 Inch Round Bottom Stir-Fry Pan, Silver, for Induction & Gas Stovetops, Sautéing, Steaming & Asian Cooking | Lonoma

Fast, Even Stir-Frying Made Simple

Get quick, even results with a titanium wok that heats fast and responds the moment you adjust the flame. The 12-inch round-bottom shape keeps ingredients moving toward the center, so vegetables stay crisp and meat sears nicely. The smooth, uncoated surface helps food release, and at just 2.2 lb the pan is easy to lift, toss, and swirl. Use it for sautéing, steaming dumplings, or classic Asian-style dishes, then rinse it clean in seconds. It's a simple, lightweight way to cook more fresh meals at home.

Why You Need This

• No Synthetic Coating: The pure titanium surface is uncoated, so there is no layer to chip or flake into your food.
• Quick Heat Response: The curved body warms up fast and reacts quickly when you turn the heat up or down.
• Lightweight Handling: At 2.2 lb, you can flip and toss ingredients without tiring your wrist during longer cooking sessions.
• Built For Daily Use: Corrosion-resistant titanium stands up to high heat and frequent use without rusting.
• Many Ways To Cook: Stir-fry, sauté, pan-fry, or steam your favorite vegetables, meats, and dumplings in one pan.
• Easy Cleanup: The smooth finish wipes clean in moments, so the pan is ready for your next meal.

Made For Everyday Cooking

Whether you're putting together a quick weeknight dinner or trying new Asian-inspired recipes, this wok adapts to the way you cook. It's designed for induction and gas stovetops, so it fits a range of kitchen setups. The balanced weight makes tossing ingredients feel natural, and the clean silver finish looks great hanging in view or resting on the stove. From crisp greens to well-browned proteins, you'll get bright flavor and good texture in every dish. Choose the version that suits you, with or without a lid. Enjoy free US shipping and easy 30-day returns.